Cheeky Chicago Burger Lab Review

Be your own burger lab scientist! Samantha Nelson’s review on this weeks Burger Lab menu.  “You could use grilled cheese as your bun and top your patty with chorizo…we loved our bison patty on a harvest wheat bun covered in crispy fried rock shrimp, black truffle shavings and black beer sheep’s cheese.” – Samantha Nelson   Read full article here.